Pan-Seared Salmon

Ingredients

• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons capers
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 slices lemon

Directions

1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
3. Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side.
4. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.
5. Transfer salmon to individual plates and garnish with lemon slices.