Buttered Noodles

Ingredients

• 1 (16 ounce) package fettuccine noodles
• 6 tablespoons butter, cut into pieces
• ⅓ cup grated Parmesan cheese
• salt and ground black pepper to taste

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil.
2. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
3. Drain and return pasta to pot.
4. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.